[B stock] Creamberry Ice Cream Maker

Habe sie schon 6 mal ausprobiert mit den Rezepteheft Eismaschiene 46 Rezepte kann man super schnell und einfach lecker sein eis selbst zubereitet kann ich nur empfehlen und sie ist nicht teuer top

I've tried it 6 times with the recipe booklet Eismaschiene 46 recipes you can make your own ice cream super fast and easy I can only recommend it and it's not expensive top

die Bedienung ist simpel. Die Wertigkeit des Materials könnte besser sein, bin gespannt wie lange das Gehäuse hält. Für die Einfüllung benötigt man einen entsprechenden Becker oder Trichter, damit die Soße nicht daneben läuft. Macht gutes Eis und funktioniert.

the operation is simple. The quality of the material could be better, I'm curious how long the case will last. You need a suitable bowl or funnel for the filling, so that the sauce does not spill. Makes good ice cream and works.

Es kühlt sehr schnell und gut. Man muss wissen, dass die Maschine laufen muss, bevor die Masse eingefüllt wird. Steht aber auch in der Anleitung so drin. Ich habe sie halt nicht gelesen. Leider ist die Einfüllöffnung viel zu klein und blöd platziert. Man sabbert die ganze Maschine voll beim Einleeren. Theoretisch braucht man eine Art Giesskanne oder einen Trichter, den man in die Einfüllöffnung steckt, um dann darüber die Eisflüssigkeit in die Maschine zu füllen. Bei mir ging das sowas von schief. Ich habe es aus meiner Rührschüssel mit kleinem Ausguss versucht, die Masse in die Maschine zu füllen. War Mist. Zu viel Flüssigkeit, zu enge blöd platzierte Einfüllöffnung. Absolute Fehlkonstruktion! Leider war dann der Deckel, die Maschine außen etc. komplett versifft. Und leider kann man insbesondere den Deckel, Einfüllöffnung etc nicht richtig reinigen, da dort das Stromkabel ist. Ich gehe ja mal davon aus, dass man dieses Teil nicht unter Wasser setzen darf. Sonst ist die Maschine klasse und das Eis so lecker wie man es halt hinbekommt. Liegt ja an einem selber bzw an dem verwendeten Rezept. Unser Mangoeis war super lecker, cremig und gut gekühlt. Ich habe die Maschine behalten, aber weiß, dass ich nächstes Mal einen Trichter zum Einfüllen nehmen muss! Dann ist sicher alles gut!

It cools very quickly and well. You have to know that the machine has to be running before the mass is filled. But it's also in the instructions. I just haven't read them. Unfortunately, the filling opening is much too small and stupidly placed. You drool the whole machine when you empty it. Theoretically, you need a kind of watering can or a funnel that you put in the filling opening in order to then fill the ice liquid into the machine. Things went so wrong for me. I tried to pour the mass into the machine from my mixing bowl with a small spout. Was crap. Too much liquid, too narrow, stupidly placed filling opening. Absolute bad design! Unfortunately, the lid, the outside of the machine, etc. were then completely filthy. And unfortunately you can't clean the lid, filling opening, etc. properly, because that's where the power cable is. I'm assuming that you shouldn't put this part under water. Otherwise the machine is great and the ice cream is as delicious as you can get it. It's up to you or the recipe used. Our mango ice cream was super tasty, creamy and well chilled. I kept the machine but know next time I'll have to use a funnel to fill! Then everything will be fine!

Der Geräuschpegel ist kaum wahr zunehmen. Der Geschmack ist sehr Lecker. Die Reinigung ist schnell erledigt. Viel Spass

The noise level is hardly perceptible increase. The taste is very delicious. The cleaning is done quickly. Have fun

Ich habe bis jetzt vier verschiedene Eissorten hiermit zubereitet. Wirklich ausgesprochen schnell geht Eismasse die eher dickflüssig ist, wie mit Joghurt oder hohem Sahneanteil. Die sind in rund 12/13 Minuten bereits fest. Den Behälter habe ich über Nacht einfach im Eisschrank belassen. Dort habe ich ihn jetzt dauerhaft deponiert, damit ich spontan Eis zubereiten kann. Ich hab einen Becher mit langem Ausguß, damit kleckert kaum was und es lässt sich hervorragend einfüllen beim rühren. Sehr kompakt. Reicht locker für 4 Schälchen Eis. Passt gut in den Schrank. Es geht schnell. Ist nicht laut. Mir fällt keinerlei negative Kritik ein. Ich bin sehr zufrieden.

I have made four different types of ice cream with it so far. Ice cream that is rather viscous, such as with yoghurt or a high proportion of cream, goes really quickly. They are already set in about 12/13 minutes. I just left the container in the fridge overnight. I have now permanently deposited it there so that I can spontaneously prepare ice cream. I have a mug with a long spout, so that hardly anything spills and it's easy to fill in while stirring. Very compact. Sufficient for 4 bowls of ice cream. Fits well in the closet. It goes fast. Is not loud. I can't think of any negative criticism. I'm very satisfied.

ich bin voll zufrieden

i am fully satisfied

Danke . ich habe das Teil gefunden

Thanks . I found the part

Ich kann die Richtigkeit aller Angaben des Verkäufers in der Produktbeschreibung bestätigen und wiederhole sie daher hier nicht. Ich habe heute erstmals ein Eis zubereitet, nachdem der Eisbehälter ca. 48 Stunden im Gefrierschrank war. Die Einfüllöffnung ist für einen 1 Liter Messbecher zu schmal, man kann sich aber mit einem Trichter ganz leicht behelfen. Mit einem 500 ml Messbecher klappt das Einfüllen ausgezeichnet. Die Maschine hat in Rekordzeit das Eis hergestellt. Meine Eni mit Kompressor braucht da etwas länger. Nachdem das Eis fest war, hat der Rührarm, wie in der Bedienungsanleitung beschrieben, die Richtung gewechselt. Ich habe das Eis entnommen und musste feststellen, dass ein kleiner Teil des Eises am Boden und am Rand des Bodens sehr hart festgefroren war. Das ist der Technik mit den zu frostenden Eisbehältern geschuldet. Das ist bei anderen Geräten dieser Bauart nicht anders. Man muss sich damit abfinden und abwarten, bis der Eisbehälter so weit abgetaut ist, dass auch dieses Resteis entnommen werden kann. Tipp: Wenn Eis übrig bleibt, am besten in einem Eiswürfelbereiter einfrieren. Die Eiswürfel entnehmen und in eine Gefriertüte geben. Man muss dann nicht mehr den ganzen Eisblock auftauen, sondern hat einzelne Portionen an Eis, die schneller auftauen und die ggf. auch mit anderen Eissorten gemischt werden können. Aber Achtung: Bei meinem Eiswürfelbereiter (Kunststoff) kann man die Würfel schlecht entnehmen, wenn viel Sahne im Eis enthalten ist. Ich denke, mit einer Silikonform hat man das Problem auch gelöst. Wer nur gelegentlich ein Eis zubereitet, für den ist das Gerät geeignet. Wer jeden Tag Eis zubereiten möchte, braucht entweder einen zweiten Eisbehälter oder gleich eine Maschine mit Kompressor. Wie bereits erwähnt, habe ich auch noch eine Eismaschine mit Kompressor. Deren Rührmotor pfeift aus dem letzten Loch, wenn das Eis fest wird. Der Motor der Klarstein scheint robuster gebaut zu sein, weil er nicht so jammert :) Wer ein Problem damit hat, dass das Eis nicht fest wird, der hat entweder die Eismasse nicht vorgekühlt oder den Eisbehälter nicht anständig gefrostet. Wer ein Problem damit hat, dass das Eis zu schnell festfriert, sollte mal sein Eisrezept auf Praxistauglichkeit untersuchen lassen. Wer dem gerät eine schlechte Bewertung gibt, weil in der Produktbeschreibung angeblich nicht eindeutig mitgeteilt wird, dass der Gefrierbehälter vor der Verwendung zu frosten ist, hat ein echtes Problem, aber nicht mit der Maschine. Wer ein Problem damit hat, alle Zutaten in die Maschine zu füllen, sollte nicht auf die Einfüllöffnung schimpfen, sondern auf die eingeschränkte Funktionsfähigkeit seines Denkapparates.

I can confirm the accuracy of all of the information provided by the seller in the product description, so I won't repeat it here. I made ice cream for the first time today after the ice cream container was in the freezer for about 48 hours. The filling opening is too narrow for a 1 liter measuring cup, but you can easily help yourself with a funnel. With a 500 ml measuring cup, filling works perfectly. The machine made the ice cream in record time. My Eni with compressor needs a little longer. After the ice was firm, the stirring arm changed direction, as described in the operating instructions. I removed the ice and found that a small portion of the ice was frozen to the bottom and edge of the bottom very hard. This is due to the technology with the ice containers to be frozen. This is no different with other devices of this type. You have to put up with it and wait until the ice container has defrosted enough for the remaining ice to be removed. Tip: If there is any leftover ice, it is best to freeze it in an ice cube maker. Remove the ice cubes and place in a freezer bag. You then no longer have to thaw the entire block of ice, but instead have individual portions of ice cream that thaw more quickly and which can also be mixed with other types of ice cream if necessary. But beware: With my ice cube maker (plastic), it is difficult to remove the cubes if there is a lot of cream in the ice. I think the problem was solved with a silicone mold. The device is suitable for those who only prepare ice cream occasionally. If you want to prepare ice cream every day, you either need a second ice cream container or a machine with a compressor. As already mentioned, I also have a compressor ice maker. Their stirring motor whistles at the last minute when the ice cream hardens. The Klarstein's motor seems to be more robust because it doesn't whine as much :) If you have a problem with the ice not getting solid, you either didn't pre-chill the ice cream or didn't freeze the ice cream container properly. If you have a problem with the ice cream freezing too quickly, you should have your ice cream recipe checked for practicality. Anyone who gives the device a bad rating because the product description allegedly does not clearly state that the freezer container is to be frozen before use has a real problem, but not with the machine. Anyone who has a problem filling all the ingredients into the machine should not complain about the filling opening, but about the limited functionality of their thinking apparatus.

Im Großen und ganzen ok, aber die Öffnung um die Zutaten reinzupacken, ist zu klein. Schmeiße ich alle Zutaten vorher rein, friert es mir am Boden und den Seiten fest, wodurch der Rest nicht mehr vernünftig gefroren bekomme. Durch die Öffnung bekomme ich nicht ohne Probleme die ganzen Zutaten. Das ist etwas blöd. Ansonsten kann ich mich nicht beschweren

Overall ok, but the opening to put the ingredients in is too small. If I throw all the ingredients in beforehand, it freezes to the bottom and sides, which means that the rest can no longer freeze properly. It's not easy for me to get all the ingredients through the opening. That's a bit stupid. Otherwise I have no complaints

Alles top und wie beschrieben

Everything great and as described

Die Eismaschine ist super. Meine Tochter würde am liebsten jeden Tag Eis machen.Wir sind auf mehr als BEGEISTERT.Kann ich nur weiter empfehlen.Vielen herzlichen Dank.

The ice machine is great. My daughter would love to make ice cream every day. We are more than EXCITED. I can only recommend it. Thank you very much.

Ich hab diese Eismaschine bestellt, weil ich keine Milchprodukte mehr vertrage, aber nicht auf Eis verzichten wollte. Und es ist super!!! Am ersten Tag wollte ich gleich loslegen, allerdings muss der innerste Topf erstmal 8 Stunden in den Gefrierschrank. Also, dann erst Tag 2. Dann konnte ich allerdings direkt 2 Sorten auf einmal machen. Ich hatte alles vorbereitet und hab die Maschine bei der ersten Runde ca. 15-20 min laufen gelassen und bei der zweiten Runde ca 30-40min. Auch wenn der innere Topf schon etwas wärmer war, hat es noch prima geklappt mit den 2 Runden hintereinander. Mein einziges Problem ist jetzt, dass der Gefrierschrank schon voll ist und ich nicht weiter ausprobieren kann, was noch alles lekker schmeckt! :-) Echt top!

I ordered this ice cream maker because I can no longer tolerate dairy products, but I didn't want to give up ice cream. And it's awesome!!! On the first day I wanted to start right away, but the innermost pot has to go in the freezer for 8 hours. Well, then only day 2. But then I was able to make 2 varieties at once. I had everything prepared and let the machine run for about 15-20 minutes on the first lap and about 30-40 minutes on the second lap. Even if the inner pot was a bit warmer, it still worked out fine with the 2 rounds in a row. My only problem now is that the freezer is already full and I can't keep trying what else tastes delicious! :-) Really great!

Das Gerät ist sehr handlich, platzsparend und wirklich leicht zu bedienen. Leider musste ich feststellen, das nach 8 Std Kühlung des Rührbechers keine Eismasse festwurde. Erst nach 24 Std im Gefrierschrank wurde eine Menge von ca 400ml zu einer guten Eismasse verarbeitet. Der Versuch ca 800ml zu bearbeiten scheiterten wieder, die Masse blieb flüssig.. So kann ich das Gerät leider nicht verwenden und steige nun um auf ein Teureres mit integrierter Gefrierfunktion/Kompressor. Um sich auf die Schnelle spontan ein Eis zu machen ist dieses Gerät leider nicht geeignet, nur wenn der Rührtopf die ganze Zeit im Gefrierschrank steht. Dieses Gerät mit einer kleinen Kühlung bis zB -10° wäre optimal.

The device is very handy, space-saving and really easy to use. Unfortunately, I had to find out that after 8 hours of cooling the mixing bowl, no ice cream solidified. Only after 24 hours in the freezer was a quantity of about 400ml processed into a good ice cream mass. The attempt to process approx. 800ml failed again, the mass remained liquid. Unfortunately, I cannot use the device and now switch to a more expensive one with an integrated freezing function/compressor. Unfortunately, this device is not suitable for spontaneously making ice cream, only if the mixing bowl is in the freezer the whole time. This device with a small cooling down to eg -10° would be optimal.

Für uns der Einstieg ins Eismachen. Wir machen es ab und an. Die Einfüllung ist fummelig, da eher klein. Wir kippen vorher alles rein und lassen dann rühren. Der Behäkter sollte definitv länger als 8 Stunden im Froster sein, dann wird das Ergebnis besser. Also, Spaß und Geschmack für kleines Geld....

For us, the entry into ice making. We do it every now and then. The filling is fiddly, as it is rather small. We pour everything in beforehand and then let it stir. The container should definitely be in the freezer for more than 8 hours, then the result will be better. So, fun and taste for little money....

Ich habe jetzt 4 mal mit der Maschine Eis/Shake hergestellt und es hat gut geklappt. Am Anfang hatte ich auch Bedenken, ob die Maschine wirklich hilft oder nur eine mit einem Kompressor etwas bringt. Es ist wichtig, die Masse vorher herunter zu kühlen. Ob jetzt im Eiswasser oder Kühlschrank - es sollte fast null Grad haben um ein perfektes Ergebnis zu bekommen. Man sollte die Eismaschine auch nicht überladen. Vielleicht bis zur Hälfte füllen und dann lieber zweimal laufen lassen. Damit fährt man gut, direkt gefrorenes Eis zu bekommen und nicht noch in der Tiefkühltruhe die Masse umzurühren. Außerdem wird das obere Gehäuse auf diese Weise nicht schmutzig. Denn die Löcher und Vertiefung in der das Rührelement einrastet, bekommt man schlecht sauber. Die Öffnung für das Einfüllen der Masse ist wirklich nicht gerade groß, aber man sollte die Flüssigkeit eh langsam reinlaufen lassen , damit nichts vorschnell festfriert. Für den gelegentlichen Gebrauch und ca. 5 Personen Volumen ein sehr gutes Gerät!

I have now made 4 ice cream/shakes with the machine and it has worked well. At the beginning I also had doubts as to whether the machine would really help or whether only one with a compressor would do anything. It is important to cool the mass down beforehand. Whether in ice water or the fridge - it should be almost zero degrees to get a perfect result. Also, don't overload the ice machine. Maybe fill it halfway and then run it twice. This is a good way to get frozen ice cream straight away and not stir the mass in the freezer. Also, this way the upper case doesn't get dirty. Because the holes and recess in which the stirring element engages are difficult to clean. The opening for filling in the mass is really not that big, but you should let the liquid run in slowly anyway so that nothing freezes prematurely. A very good device for occasional use and a volume of approx. 5 people!

Alles super, mit dem richtigen Rezeptbuch ein Hit für kleine Eisportionen zu Hause. Habe den Kühlakku allerdings 24 Stunden im Eisbach vorgekühlt.

Everything is great, with the right recipe book a hit for small portions of ice cream at home. However, I pre-cooled the ice pack for 24 hours in the Eisbach.

auf Grund meiner momentanen Diät noch nicht sehr viel ausprobiert, die Einfüllöffnung ist die absolute Katastrophe , am Boden bleibt sehr viel sehr festes Eis hängen, was nur schwer raus geht, Eis wird cremig

Due to my current diet, I haven't tried it very much yet, the filling opening is an absolute disaster, a lot of very solid ice gets stuck on the bottom, which is difficult to get out, ice cream becomes creamy

bin sehr zufrieden damit... macht was es machen soll und ist zudem recht günstig... die in der Anleitung angegebenen Rezepte schmecken super und die Eismaschine funktioniert einwandfrei... danke!!!

I'm very happy with it... does what it's supposed to do and is also quite cheap... the recipes given in the instructions taste great and the ice cream maker works perfectly... thank you!!!

A chi di noi non piace il gelato? E a chi di noi non piacerebbe fare il gelato in casa con gli ingredienti che più ci piacciono ? Ho sempre desiderato fare il gelato homemade con gli ingredienti più genuini avendo a disposizione le uova fresche delle galline di mia madre per realizzare ad esempio un ottimo gelato alla crema, a questo proposito ho deciso di acquistare una gelatiera siccome mi fido molto del marchio Klasteirn avendo già acquistato altri prodotti che si sono rivelati ottimi . Per la mia gelatiera ho scelto il modello Creamberry della Klarstein dal designer accattivante, dotata di display che avvisa quando il gelato è pronto viene ,venduta nel negozio Electronic Star o su Amazon Si raccomanda di tenere il contenitore refrigerato della gelatiera per almeno 8 ore in freezer prima della preoarazione del gelato si consiglia pertanto la conservazione in freezer, in modo che la Creamberry sia sempre pronta per l'uso. Dotata di un pratico anello di supporto per una facile gestione del contenitore del ghiaccio ha una paletta che è posta al di sotto del coperchio la quale gira per 20 minuti trasformando gli ingredienti (che metteremo dentro la vaschetta refrigerata), in un cremoso e gusto gelato è dotata di piedini antiscivolo e di un pratico sportellino che si può aprire mentre la gelatiera fa il suo lavoro , in modo da controllare la giusta cremosità del nostro gelato. La gelatiera è di facile utilizzo ha un timer regolabile tra 20 e 40 minuti tramite due pulsanti e display digitale e la visualizzazione del tempo rimanente inoltre ha un cosumo irrisorio solo 10 watt per un ora di uso Il suo uso è davvero semplice basta mettere nel frezeer la vaschetta 8 ore prima di inziare a fare il gelato a questo punto si versano gli ingredienti che ci occorono a seconda delle ricette che abbiamo scelto per preparare il gelato che puo èssere alla frutta, alla crema , al cioccolato al cocco e quanto più vogliamo sbizzarrirci in fatto di gusti, dopo aver fatto cio chiudiamo il coperchio della gelatiera e spingiamo il tasto di accensione, a questo punto sul diaplay apparira la scritta dei minuti per fare il gelato normalmente ne occorrono 20 a questo punto le pale inizieranno a mescolare il nostro gelato al termine dei 20 minuti la gelatiera si spegne in automatico attraverso la finestrella presente sul coperchio vi rendete conto che la cremosità del vostro gelato e se la consistenza non vi soddisfa potete aggiungere altri minuti. La vaschetta ci permette di realizzare 1,5 kg di ottimo gelato. Nella confezione oltre alle istruzioni in italiano troviamo anche un pratico ricettario per realizzare le ricette dei nostri gelati Sono soddisfattissima della mia gelatiera che permette di fare un ottimo gelato in 20 minuti consumando pochissimi watt solo 10 per un ora di funzionamento Acquisto molto consigliato considerato anche l'ottimo rapporto qualità prezzo

Who among us doesn't like ice cream? And who among us wouldn't like to make ice cream at home with the ingredients we like most? I have always wanted to make homemade ice cream with the most genuine ingredients having fresh eggs from my mother's hens available to make, for example, an excellent cream ice cream, in this regard I decided to buy an ice cream maker as I trust the Klasteirn brand very much having I have already purchased other products which have proved to be excellent. For my ice cream maker I chose the Klarstein Creamberry model with a captivating designer, equipped with a display that warns when the ice cream is ready. It is sold in the Electronic Star shop or on Amazon. It is recommended to keep the refrigerated container of the ice cream maker for at least 8 hours in the freezer. before preparing the ice cream, we therefore recommend keeping it in the freezer, so that the Creamberry is always ready for use. Equipped with a practical support ring for easy management of the ice container, it has a scoop which is placed under the lid which rotates for 20 minutes transforming the ingredients (which we will put inside the refrigerated tray), into a creamy and ice cream taste it is equipped with non-slip feet and a practical flap that can be opened while the ice cream maker is doing its job, in order to control the right creaminess of our ice cream. The ice cream maker is easy to use, it has an adjustable timer between 20 and 40 minutes via two buttons and a digital display and the display of the remaining time, it also has a negligible consumption of only 10 watts for one hour of use. Its use is really simple, just put it in the freezer. the tub 8 hours before starting to make the ice cream at this point we pour the ingredients we need according to the recipes we have chosen to prepare the ice cream which can be fruit, cream, coconut chocolate and as much as we want to indulge ourselves in terms of flavours, after having done this, close the lid of the ice cream maker and press the power button, at this point the display will show the minutes to make the ice cream normally it takes 20 at this point the blades will start mixing our ice cream at the end of 20 minutes the ice cream maker switches off automatically through the window on the lid you realize that the creaminess of your ice cream and if the consistency does not satisfy you, you can add more minutes. The tray allows us to make 1.5 kg of excellent ice cream. In the package, in addition to the instructions in Italian, we also find a practical recipe book to make the recipes for our ice creams I am very satisfied with my ice cream maker which allows you to make an excellent ice cream in 20 minutes consuming very few watts, only 10 for an hour of operation Very recommended purchase also considering the 'excellent value for money

Ditemi voi chi non è appassionato di Gelati! Anzi ditemi voi chi non ha il suo palato affine ad un gelato? In inverno o in estate mangiarne uno è sempre uno svizio ed un vizio, non ha importanza la stagione, non ha importanza il gusto anche se c'è qualcuno che lo preferisce alla frutta o ad altri gusti come cioccolato, vaniglia, cocco, più gusti ci sono , più buono è! Ma volete paragonare un gelato comprato da uno fatto artigianalmente in casa? Io no ed era da tempo che pregustavo questa sensazione ! Parlando di sapore arriviamo al vero discriminante che differenzia il gelato artigianale e il gelato fatto in casa. Se in casa il colore risulta essere molto simile anche tra gusti molto diversi e in gelateria i colori sono tutti molto diversi tra di loro, quando si parla di sapore succede esattamente il contrario. Capita infatti molto spesso di prendere due gusti in gelateria e quasi non distinguerli fra loro.. Insomma in poche parole tutti i gusti hanno lo stesso sapore. Il gelato fatto in casa generalmente non necessità di addensanti, che comunque si possono usare tranquillamente, quindi la cremosità di ciascun gusto sarà diversa a seconda degli ingredienti utilizzati. Forse potrà sembrare un difetto all’inizio, ma il sapore del gelato fatto in casa è così soddisfacente dal punto di vista organolettico che la cremosità passerà in secondo piano. Di solito viene mangiato appena fatto quindi il problema della temperatura di conservazione è piuttosto marginale. In casa si riesce comunque a trovare una buona cremosità del gelato (con una buona gelatiera) e un gusto di livello tanto più alto quanto più alto è il livello degli ingredienti utilizzati. Ed io ci sono riuscita grazie a questa GELATIERA che comunque non serve solo per il gelato, ma è 4 in 1 quindi : gelati, yogurt gelato, milchshakes o per raffreddare le bevande. Il contenitore termico ha una capacità di lt1,5 quindi abbondante e perfetto per una famiglia, che vuole attendere per soli 20 minuti per gustare il suo gelato preferito! Infatti è velocissima, si può anche finire di cenare per prepararlo! Escono anche ottimi frullati e tutto con un 'economia incredibile: pochi ingredienti e un consumo di 10 W ogni ora di uso! Utilizzarla è semplicissimo! Possiede un cestello interno in acciaio che deve essere nel congelatore almeno per 8 h prima di utilizzarlo, quindi comunque dopo ogni uso potete sempre tenerlo nel freezer pronto al nuovo utilizzo! Una volta che il cestello è pronto basta inserirlo nuvamente nel suo scomparto o meglio unità base e si possono inserire direttamente gli ingredienti all'interno. Nella confezione vi è un libretto dove sono indicate delle ricette gustose per il gelato alla frutta! Successivamente la manopola/agitatore che serve a girare va inserita ad incastro sotto il coperchio che infine va a chiudere l'unità base. A questo punto può essere messo in funzione e l'uso avviene grazie a due pulsanti presenti sul coperchio. Le varie impostazioni vengono visualizzate su un display digitale presente ed un timer permette di vedere il tempo residuo! Potete mettere 20 minuti, ma se attraverso la finestrella presente sul coperchio vi rendete conto che la cremosità non vi piace, potete aggiungere qualche minuto ancora. Se durante il funzionamento gli ingredienti congelano nello scomparto del ghiaccio, il motore si arresta automaticamente per evitare di danneggiarsi. Per facilitarne la manipolazione, il contenitore per il gelato dispone di un anello in plastica con cui poterlo sollevare senza rischiare di congelarsi le dita. Man mano che trascorrono i minuti noterete la vostra miscela iniziale, prendere sempre più corpo e cremosità! Rimarrete sconcertati dal punto di vista visivo da come si presenta il prodotto finale che dovete comunque conservare ad una temperatura ottimale se lo volete mangiare dopo , altrimenti rischiate che si congeli, in questo ultimo caso, potete comunque lasciarlo un poco a temperatura ambiente. Il sapore principale che noterete

Tell me who is not passionate about ice cream! Actually tell me who doesn't have their palate similar to an ice cream? In winter or in summer, eating one is always a whim and a vice, the season doesn't matter, the taste doesn't matter even if there is someone who prefers it to fruit or other flavors such as chocolate, vanilla, coconut, more flavors there are, the better it is! But do you want to compare a bought ice cream with a homemade one? I don't and I've been looking forward to this feeling for a long time! Speaking of flavour, we come to the real discriminant that differentiates artisan ice cream and homemade ice cream. If at home the color turns out to be very similar even between very different flavors and in the gelato shop the colors are all very different from each other, when it comes to flavor the exact opposite happens. In fact, it very often happens to take two flavors in an ice cream parlor and almost not distinguish them from each other. In short, all flavors have the same taste. Homemade ice cream generally doesn't need thickeners, which can be used safely anyway, so the creaminess of each flavor will be different depending on the ingredients used. It may seem like a defect at first, but the taste of homemade ice cream is so satisfying from an organoleptic point of view that the creaminess will take second place. It is usually eaten as soon as it is done, so the problem of storage temperature is rather marginal. In any case, at home it is possible to find a good creaminess of the ice cream (with a good ice cream maker) and a taste of a higher level the higher the level of the ingredients used. And I succeeded thanks to this ICE CREAM MAKER which is not only used for ice cream, but is 4 in 1 therefore: ice cream, frozen yogurt, milchshakes or to cool drinks. The thermal container has a capacity of 1.5 litres, therefore plenty and perfect for a family who wants to wait just 20 minutes to enjoy their favorite ice cream! In fact it's very fast, you can even finish dinner to prepare it! They also produce excellent smoothies and all with an incredible economy: few ingredients and a consumption of 10W per hour of use! Using it is very simple! It has an internal steel basket that must be in the freezer for at least 8 hours before using it, so after each use you can always keep it in the freezer ready for use again! Once the basket is ready, just insert it again in its compartment or better the base unit and you can directly insert the ingredients inside. In the package there is a booklet where tasty recipes for fruit ice cream are indicated! Subsequently, the knob/stirrer used to turn must be inserted by interlocking under the lid which finally closes the base unit. At this point it can be put into operation and the use takes place thanks to two buttons on the lid. The various settings are displayed on a digital display and a timer allows you to see the remaining time! You can put 20 minutes, but if through the window on the lid you realize that you don't like the creaminess, you can add a few more minutes. If the ingredients freeze in the ice compartment during operation, the motor stops automatically to avoid damage. To make it easier to handle, the ice cream container has a plastic ring with which you can lift it without risking freezing your fingers. As the minutes go by you will notice your initial blend, taking on more and more body and creaminess! From a visual point of view, you will be baffled by how the final product looks like, which you must in any case keep at an optimal temperature if you want to eat it later, otherwise you risk freezing it, in this last case, you can still leave it at room temperature for a while. The main flavor you will notice

Con questa Gelatiera posso sbizzarirmi in 4 cose preparare gelati, yogurt gelato e frullati o posso persino usarla per il raffreddamento di bottiglie Provvista di un dispositivo turbo il gelato fresco sarà pronto in soli 20 minuti, ha un contenitore termico con capacità di 1,5 litri. Economico difatti consumerete meno di 10W per ora , trovate anche l'aletta di riempimento sul coperchio. La gelatiera funziona in maniera facile grazie ai due pulsanti e al display digitale presente sul coperchio, il timer difatti lo posso regolare tra i 20 e i 40 minuti secondo il tipo di preparazione che andrò a fare. Inoltre sul display vedrò il tempo residuo. Sono contenta perchè finalmente non devo aspettare molto per un gelato buono e genuino fatto in casa, posso anche fare dei sorbetti in pochi minuti e poi il cestello entra perfettamente nel mio frigo. Se avete per esempio delle intolleranze, potete finalmente prepararvi un buon gelato senza nessun rischio perchè siete voi a farlo. Per chi ha dei bimbi è comodissimo, per fare un buon gelato ci voglio pochi ingredienti e piccoli saranno certamente felici di aiutarvi a prepararlo. Il prodotto è arrivato perfettamente imballato e in perfette condizioni. All'apertura ho visto che i pezzi sono 4 il contenitore, il cestello il coperchio con il meccanismo e la piccola frusta per girare il gelato, e il salvadita come lo chiamo io, che serve a tirare fuori il cestello, una comodità specie quando è ghiacciato. Il manuale è in varie lingue anche perchè al suo interno troviamo delle gustosissime ricette, le lingue sono tedesco, inglese, italiano, francese e spagnolo. Ha un peso di 2,8Kg e delle misure davvero ridotte così potete facilmente conservarlo. I colori disponibili sono due il bianco che vedete a me e il nero.

With this ice cream maker I can indulge myself in 4 things preparing ice cream, frozen yogurt and smoothies or I can even use it for cooling bottles Equipped with a turbo device, fresh ice cream will be ready in just 20 minutes, it has a thermal container with a capacity of 1.5 liters . Inexpensive in fact you will consume less than 10W per hour, you can also find the filling flap on the lid. The ice cream maker works easily thanks to the two buttons and the digital display on the lid, in fact I can adjust the timer between 20 and 40 minutes according to the type of preparation I'm going to do. Also on the display I will see the remaining time. I'm happy because finally I don't have to wait long for a good and genuine homemade ice cream, I can even make sorbets in a few minutes and then the bowl fits perfectly in my fridge. For example, if you have intolerances, you can finally prepare yourself a good ice cream without any risk because you do it yourself. It's very convenient for those with children, to make a good ice cream you need just a few ingredients and the little ones will certainly be happy to help you prepare it. The product arrived perfectly packed and in perfect condition. Upon opening I saw that there are 4 pieces: the container, the basket, the lid with the mechanism and the small whisk for turning the ice cream, and the finger guard as I call it, which is used to pull the basket out, a convenience especially when it is frozen. The manual is in various languages also because inside we find some very tasty recipes, the languages are German, English, Italian, French and Spanish. It has a weight of 2.8Kg and very small measures so you can easily store it. The colors available are two, the white you see to me and black.