Cupbearer + Immersion Cooler Beer Brewer
- Your own craft beer: 8-piece complete set with kettle, sieve insert, grain container, circulating pump and immersion cooler for easy mashing at home
- Powerful mash kettle: 3000 W heating element for fast, precise heating
- Hygienic and tasty: stainless steel kettle for easy cleaning and even temperature distribution
Whether light or dark, top- or bottom-fermented, wheat or pils, with the Klarstein Mundschenk mash kettle gets the right original wort for your self-brewed beer. Even for beginner's, it is a simple way to become a home master brewer of refreshing-delicious self-brewed beer!
Whether a beginner or an experienced hobby brewer, the Klarstein Mundschenk mash kettle provides a simple complete package for preparing the mash. Up to 50 litres can be boiled in the large stainless steel kettle. A touch panel with a LCD display allows for the manual setting of the temperature, cooking time and power - or you can pass the entire process over to automatic control. The 3000 W heating element then brings the mash to a boil. It reaches the desired temperature in no time at all and then keeps it at a constant temperature for hours. An integrated display always reveals exactly in which of the six mashing steps, each individually programmable, the device currently finds itself.
Especially handy is the scope of accessories of the Klarstein Mundschenk beer brewing system, which supports the process in several ways: A sieve insert and the grain container make it very easy to remove the spent grains from the wort. The available circulation pump facilitates the stirring of the mash. For the refining of the mash, the Klarstein immersion cooler is used. Cold water passes through its 10 hollow coils with a diameter of 25 cm in order to cool the hot mash in an instant. Thereafter, it only has to be transferred to the fermentation tank via the drain cock. All parts are made of 304 stainless steel. As a result, no metal flavors get into the beer and after use they can be easily cleaned.
Fresh beer from your own home brewery? Nothing easier than that: With the Klarstein Mundschenk mash kettle, every hobby master brewer easily achieves the right original wort.
Please note that in Germany the brewing of beer has to be reported to the main customs office.
Mundschenk XXL Mash Kettle Beer Brewer 3000W 50l 304 Stainless Steel
Product number: 10031629
Included quantity: 1
Top features:
- 3000 watts: powerful heating element for powerful mashing
- Stainless steel kettle: for even temperature distribution
- LC display with control buttons: for easy operation
- MemoryBrew: 6 programmable mash steps
- Secured drain tap: for easy emptying
- MashFlow Technology: circulation pump for even stirring
- Complete set: with boiler, sieve insert, grain container, circulation pump and cooling coil
Properties:
- Manual or automatic control of the mashing process
- Volume: 50 litres
- Temperature, time and power adjustable
- Display of the current mashing step
- Drain tap with fine-mesh bag filter
- Temperature glass lid
- Removable grain bin for easy removal of spent grains
- Circulating pump for easy stirring
- Includes 2 sieve inserts for filtering the mash
- Off switch on the front side of the unit
- All metal parts made of 304 stainless steel
Dimensions:
- Dimensions: approx. 43 x 80 x 42 cm (WxHxD)
- Inner dimensions: approx. 34.5 x 53 cm (ØxH)
- Weight: approx. 12 kg
- Material kettle: 304 stainless steel
- Material lid: glass
- Power: 3000 watts
- Power supply: 220-240 V~ / 50-60 Hz
Upward Spiral Immersion Cooler Mash Cooler 10 Loops Ø25.5cm
Product number: 10031652
Included quantity: 1
Top features:
- Cold in no time: cooling coil with 25.5 cm diameter and 10 cooling loops for quick cooling of the beer mash
- Best beer through rapid cooling: from 100 ° C to room temperature in 30 minutes
- Hygienic and easy to clean: 100% stainless steel, easy to clean, no rust and no effect on the taste of the mash
- Hollow tube: suitable for connection to water circuit for even faster cooling
Properties:
- Cooling coil with 10 loops
- Spiral diameter: 25.5 cm
- Inside diameter: 7.25 mm
- Outside diameter: 9.45 mm
- Pipe ends are hook-shaped for hanging on the boiler edge
Dimensions:
- Dimensions: about 25.5 x 37 x 34 cm (WxHxD)
- Weight: about 0.9 kg
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Als Neuling habe ich mich natürlich erst auf Youtube schlau gemacht, wie man damit umgeht. Selbst das noch etwas stümperhaft gebraute erste Bier wurde ein voller Erfolg! Dieses Gerät macht's einem ziemlich einfach.
As a newbie, of course, I first found out how to deal with it on YouTube. Even the first beer, which was brewed somewhat clumsily, was a complete success! This device makes it pretty easy.
- Your own craft beer: 8-piece complete set with kettle, sieve insert, grain container, circulating pump and immersion cooler for easy mashing at home
- Powerful mash kettle: 3000 W heating element for fast, precise heating
- Hygienic and tasty: stainless steel kettle for easy cleaning and even temperature distribution
Dieses Teil ist etwas für Fortgeschrittene aber auch Anfänger können damit brauen. Für die Herstellung von 30l empfele ich die 50l Version. Das gute ist man braucht nicht so viele extras. Ich selber verwende das Gerät wöchentlich um 30l Bier für unsere illegale Bar herzustellen. Das Ding kann locker 10 Sude im Monat abliefern. Also 300l im Monat war auch mein Rekord. Wer das Geld für den Klarstein hat kann auch direkt ne Zapfanlage dazu kaufen. Fassgärung und Zack! Außerdem epfehle ich die passenden konischen Gärbehälter von Klarstein kosten auch nochmal so 180 Steine. Alles in allem ist man mit 2000€-3000€ dabei und kann seine Bar selbst versorgen. Aber das lohnt sich. Ich braue z.B. nach Feierabend fange um 18 uhr an zu maischen und bin um 23 uhr fertig mit putzen. Und ab ins Bettchen.(Tag vorher schroten,Tag drauf impfen) Also wie gesagt damit kann man schon ordentlich was herstellen und muss faktisch nicht permanent dabei sein. Also brauen und nebenbei für die Prüfung lernen kein Problem. Ist also auch was für Studenten. Mit einer guten Programmierung muss man 4x zum Gerät! Einmaischen, Läutern und nachgießen und Treber raus(ca. 20 min), Hopfen, und abfüllen. Alles in allem gutes Teil einziger Nachteil ist die Ausbeute. Ich komme nicht unter 8 Plato beim Treberauswaschen (Nachguss) Man muss halt auch gröber schroten bei diesem Brausystem sonst stockt alles. Aber die Zeitersparnis und das einfache Handeling machen die 30-40% mehr Gerste locker wieder gut.
This part is for advanced brewers, but beginners can also brew with it. For the production of 30l I recommend the 50l version. The good thing is you don't need so many extras. I myself use the device weekly to produce 30l of beer for our illegal bar. That thing can easily deliver 10 brews a month. So 300l a month was my record too. If you have the money for the Klarstein, you can also buy a dispenser directly. Barrel fermentation and bang! I also recommend the matching conical fermentation tanks from Klarstein, which also cost another 180 stones. All in all you are there with 2000€-3000€ and you can take care of your bar yourself. But it's worth it. For example, I brew after work, start mashing at 6 p.m. and finish cleaning by 11 p.m. And off to bed. (Grind the day before, vaccinate the day after) So, as I said, you can really produce something with it and you don't actually have to be there all the time. So brewing and studying for the exam at the same time is no problem. So it's also something for students. With good programming you have to go to the device 4 times! Mashing, lautering and pouring in and removing the spent grains (approx. 20 min), hops and bottling. Overall good part only downside is the yield. I don't get under 8 Plato when washing out the spent grain (after-cast) You have to grind it coarser with this brewing system, otherwise everything will falter. But the time savings and the ease of trading easily make up for the 30-40% more barley.