Hifi-Tower IE/Home & Living/Large Household Appliances/Fridges & Freezers/Bed framesproducts

Steakhouse curing cabinet | 352 L | antibacterial | LED | touch control | humidity control 3.319,99 €

Mon, 29 Jun 2026 12:54:08 +0200

The Klarstein Steakhouse maturing cabinet offers you the opportunity to enjoy dry-aged beef to a professional standard at home or in a restaurant. With a capacity of 352 litres and precise control of temperature and humidity, this maturing cabinet creates ideal conditions for maturing meat. The temperature can be set between 1 and 25 degrees Celsius and the humidity between 60 and 85 per cent. The antibacterial UVC lighting ensures that the air in the cabinet is always clean and the touch control panel is easy to operate. The double-glazed door and integrated LED lighting ensure that the meat is presented in style. The Klarstein Steakhouse maturing cabinet combines functionality with elegant design and offers meat lovers the perfect solution for maturing dry-aged beef.

Steakhouse Pro 233 Onyx meat ripening cabinet 1 zone 233 L 1-25°C Touch Panorama 2.719,99 €

Mon, 29 Jun 2026 10:05:46 +0200

The right maturity for a full-bodied taste experience: The Klarstein Steakhouse Pro 233 Onyx meat maturation cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. The Steakhouse Pro 233 Onyx curing oven allows you to do this in an uncomplicated way. You use it to perfect the top quality of sausage and meat under the best conditions. An integrated UVC system ensures antibacterial purity inside. All settings are easily made via the touch control panel and the maturing process takes place automatically in the appliance. The switchable LED light stages the contents perfectly. This also makes the Klarstein Steakhouse Pro 233 Onyx maturing cabinet for meat perfect for prestigious restaurant or shop furnishings.

Steakhouse Pro 233 Meat Ripening Cabinet 1 Zone 233 L 1-25°C Touch Panorama 2.719,99 €

Mon, 29 Jun 2026 12:54:02 +0200

With the right maturity for full-bodied flavour: the Klarstein Steakhouse Pro 233 meat aging cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. The Steakhouse Pro 233 curing oven allows you to do this in an uncomplicated way. You use it to perfect the top quality of sausage and meat under the best conditions. An integrated UVC system ensures antibacterial purity inside. All settings are easily made via the touch control panel and the maturing process takes place automatically in the appliance. The switchable LED light stages the contents perfectly. This also makes the Klarstein Steakhouse Pro 233 meat maturation cabinet perfect for attractively furnishing restaurants or shops.

Steakhouse curing cabinet | 88 L | antibacterial | LED | touch control | humidity control 1.679,99 €

Mon, 29 Jun 2026 12:53:59 +0200

The Klarstein Steakhouse maturing cabinet offers you the opportunity to enjoy dry-aged beef to a professional standard at home or in a restaurant. With a capacity of 88 litres and precise control of temperature and humidity, this maturing cabinet creates ideal conditions for maturing meat. The temperature can be set between 1 and 25 degrees Celsius and the humidity between 60 and 85 per cent. The antibacterial UVC lighting ensures that the air in the cabinet is always clean and the touch control panel is easy to operate. The double-glazed door and integrated LED lighting ensure that the meat is presented in style. The Klarstein Steakhouse maturing cabinet combines functionality with elegant design and offers meat lovers the perfect solution for maturing dry-aged beef.

Steakhouse curing cabinet | 88 L | antibacterial | LED | touch control | humidity control 1.679,99 €

Mon, 29 Jun 2026 12:54:05 +0200

Steakhouse Pro Meat Ripening Cabinet 1 Zone 98l 1-25°C Touch Stainless Steel Door 1.939,99 €

Mon, 29 Jun 2026 12:53:58 +0200

With the right maturity to full-bodied taste: The Klarstein Steakhouse Pro meat maturation cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. An integrated UVC system ensures antibacterial purity inside, guaranteeing that nothing will harm the precious pieces of meat. All settings are easily made via the touch control panel on the outside of the door, and the maturing process takes place automatically in the appliance within a few weeks. The switchable white LED light additionally sets the scene for the contents. This also makes the Klarstein Steakhouse Pro meat maturation cabinet perfect for the attractive furnishing of restaurants or shops.

The perfect cabinet for the best enjoyment: meat is effortlessly refined and presented in the Klarstein Steakhouse Pro dry-aging cabinet.

Steakhouse Pro 98 Onyx meat aging cabinet 1 zone 98 L 1-25°C touch panorama 1.939,99 €

Mon, 29 Jun 2026 12:53:52 +0200

With the right maturity for full-bodied flavour: the Klarstein Steakhouse Pro 98 Onyx meat aging cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. The Steakhouse Pro 98 Onyx Steak Ager makes this method easy. You use it to perfect the top quality of sausage and meat under the best conditions. An integrated UVC system ensures antibacterial purity inside. All settings are easily made via the touch control panel and the maturing process takes place automatically in the appliance. The switchable LED light stages the contents perfectly. This also makes the Klarstein Steakhouse Pro 98 Onyx meat maturation cabinet perfect for attractively furnishing restaurants or shops.