[Refurbished] Chiller 20K Immersion Cooler

• Cold in the blink of an eye: Cooling spiral with a 22.1 cm diameter and 20 loops for quickly cooling the beer mash

• Better beer through faster cooling: bring 50 litres of mash in 30 minutes from 100 °C to room temperature (depending on the water temperature and flow velocity)

• Hygienic and tasteless: 100% copper, easy to clean and no alteration of the taste of the mash

• Hollow tube: capable of connecting to a water circuit for a quick cooling down process

Want the best mashing results? Then the Klarstein Chiller 20K immersion cooler is your guarantee for delicious craft beer!

For the fresh, hot mash to become good beer, it is necessary to cool it down as quickly as possible. This is ensured by the Klarstein Chiller 20K cooling coil. The 22.1 cm diameter hollow coil that has 20 loops can be connected by a hose to a faucet or a cooling circuit and immersed in the hot mash. In this way, it removes the heat from the mash in the blink of an eye. This not only prevents unwanted microbes, but also helps to separate out unwanted substances. 50 litres of boiling mash are cooled to room temperature in about 30 minutes. Thanks to it being made of copper, the immersion cooler is absolutely tasteless and is very easy to clean.

Fast cooling due to its 20 loops: The Klarstein Chiller 20K immersion cooler offers the best mash results.

Please note that for effective use, additional parts (e.g. hoses and pump) are required, which are not included.