Steakhouse Pro 233 Onyx Meat Ripening Cabinet
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- 14 day cooling off period
Top features
Delicious meat: Stylish meat aging cabinet with 233 litres volume
Pure pleasure: refines steaks, meat & sausage
Perfect maturing temperature: adjustable between 1 and 25 °C
Product description
The right maturity for a full-bodied taste experience: The Klarstein Steakhouse Pro 233 Onyx meat maturation cabinet refines not only steaks, but also salami, ham or dry-aged pork. Dry aging is one of the oldest and most proven methods of refining meat. The Steakhouse Pro 233 Onyx curing oven allows you to do this in an uncomplicated way. You use it to perfect the top quality of sausage and meat under the best conditions. An integrated UVC system ensures antibacterial purity inside. All settings are easily made via the touch control panel and the maturing process takes place automatically in the appliance. The switchable LED light stages the contents perfectly. This also makes the Klarstein Steakhouse Pro 233 Onyx maturing cabinet for meat perfect for prestigious restaurant or shop furnishings.
Features
- One cooling zone
- Capacity: 233 litres
- Temperature range: 1 - 25 ° C
- Humidity control: adjustable to 60 - 85 %
- White LED interior lighting
- Touch control panel with LED display
- UVC system can be switched automatically or manually
- Height-adjustable feet
- Door hinge right
- Glazed door with panoramic window
- Elegant door handle
- Easy to clean
- Refrigerant: R600a
- Built-in appliance: yes
- can also be used as a free-standing appliance
- Power supply: 220 - 240 V~ | 50/60 Hz
Dimensions and Technical Details
- Dimensions: approx. 59 x 127 x 71.5 cm (WxHxD)
- Interior dimensions: approx. 49 x 90 x 54 cm (WxHxD)
- Cable length: approx. 200 cm
- Weight: approx. 78 kg
What will be delivered?
- 1 x meat maturation cabinet
- 1 x hanger bag
- 3 x shelf
- 1 x water tank
- 1 x salt bowl
- Multilingual user manual
Delivery & shipment